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Lactococcal Lysis and Curd Proteolysis: Two Predictable Events Important for the Development of Cheese Flavour
R. Boutrou, A. Sepulchre, G. Pitel, C. Durier, L. Vassal, J.C. Gripon, V. MonnetVolume:
8
Year:
1998
Language:
english
DOI:
10.1016/s0958-6946(98)00090-9
File:
PDF, 199 KB
english, 1998