Influence of κ-Casein Genetic Variant on Rennet Gel...

International Dairy Journal 1998 Vol. 8; Iss. 8

Influence of κ-Casein Genetic Variant on Rennet Gel Microstructure, Cheddar Cheesemaking Properties and Casein Micelle Size

Catherine D Walsh, Timothy P Guinee, William D Reville, Dermot Harrington, John J Murphy, Brendan T O’Kennedy, Richard J FitzGerald
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Volume:
8
Year:
1998
Language:
english
DOI:
10.1016/s0958-6946(98)00103-4
File:
PDF, 306 KB
english, 1998
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