The Effect of Heating on Physicochemical and Renneting Properties of Milk: A Comparison between Caprine, Ovine and Bovine Milk
Ketsia Raynal, Florent RemeufVolume:
8
Year:
1998
Language:
english
DOI:
10.1016/s0958-6946(98)00112-5
File:
PDF, 711 KB
english, 1998