The Curd-forming Properties of Milk as Affected by the...

International Dairy Journal 1998 Vol. 8; Iss. 9

The Curd-forming Properties of Milk as Affected by the Action of Plasmin

Orla Mara, Christophe Roupie, Arthur Duffy, Alan L Kelly
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Volume:
8
Year:
1998
Language:
english
DOI:
10.1016/s0958-6946(98)00118-6
File:
PDF, 150 KB
english, 1998
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