A Study on Advanced Maillard Reaction in Heated...

A Study on Advanced Maillard Reaction in Heated Casein/Sugar Solutions: Colour Formation

F.J. Morales, M.A.J.S. van Boekel
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Volume:
8
Year:
1998
Language:
english
DOI:
10.1016/s0958-6946(99)00014-x
File:
PDF, 253 KB
english, 1998
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