A Study on Advanced Maillard Reaction in Heated Casein/Sugar Solutions: Colour Formation
F.J. Morales, M.A.J.S. van BoekelVolume:
8
Year:
1998
Language:
english
DOI:
10.1016/s0958-6946(99)00014-x
File:
PDF, 253 KB
english, 1998