![](/img/cover-not-exists.png)
Influence of feed source on determination of fat and protein in milk by near-infrared spectroscopy
Agung Purnomoadi, Keshab K. Batajoo, Koichiro Ueda, Fuminori TeradaVolume:
9
Year:
1999
Language:
english
DOI:
10.1016/s0958-6946(99)00050-3
File:
PDF, 112 KB
english, 1999