Casein micelle dispersions into water, NaCl and CaCl2:...

International Dairy Journal 1999 Vol. 9; Iss. 3-6

Casein micelle dispersions into water, NaCl and CaCl2: physicochemical characteristics of micelles and rennet coagulation

M.H. Famelart, Y. Le Graet, K. Raulot
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Volume:
9
Year:
1999
Language:
english
DOI:
10.1016/s0958-6946(99)00077-1
File:
PDF, 176 KB
english, 1999
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