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Influence of κ-casein and β-lactoglobulin phenotype on the heat stability of milk
Geoffrey R Paterson, Alastair K.H MacGibbon, Jeremy P HillVolume:
9
Year:
1999
Language:
english
DOI:
10.1016/s0958-6946(99)00094-1
File:
PDF, 77 KB
english, 1999