Gel firming rate of rennet curd as a function of rennet...

Gel firming rate of rennet curd as a function of rennet concentration

Stig B Lomholt, Karsten B Qvist
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Volume:
9
Year:
1999
Language:
english
DOI:
10.1016/s0958-6946(99)00114-4
File:
PDF, 92 KB
english, 1999
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