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Evaluation of the antioxidant activity and partial characterisation of extracts from browned yam flour diet
E.Olatunde Farombi, George Britton, Godwin O EmeroleVolume:
33
Year:
2000
Language:
english
DOI:
10.1016/s0963-9969(00)00074-0
File:
PDF, 164 KB
english, 2000