Evaluation of the antioxidant activity and partial...

Evaluation of the antioxidant activity and partial characterisation of extracts from browned yam flour diet

E.Olatunde Farombi, George Britton, Godwin O Emerole
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
33
Year:
2000
Language:
english
DOI:
10.1016/s0963-9969(00)00074-0
File:
PDF, 164 KB
english, 2000
Conversion to is in progress
Conversion to is failed