Amaranth protein isolates modified by hydrolytic and...

Food Research International 2002 Vol. 35; Iss. 9

Amaranth protein isolates modified by hydrolytic and thermal treatments. Relationship between structure and solubility

Adriana Alicia Scilingo, Sara Eugenia Molina Ortiz, Estela Nora Martı́nez, Marı́a Cristina Añón
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Volume:
35
Year:
2002
Language:
english
DOI:
10.1016/s0963-9969(02)00089-3
File:
PDF, 254 KB
english, 2002
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