Cereal-based fermented foods and beverages

Food Research International 2003 Vol. 36; Iss. 6

Cereal-based fermented foods and beverages

A. Blandino, M.E. Al-Aseeri, S.S. Pandiella, D. Cantero, C. Webb
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Volume:
36
Year:
2003
Language:
english
DOI:
10.1016/s0963-9969(03)00009-7
File:
PDF, 366 KB
english, 2003
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