Concentration of eicosapentaenoic acid and docosahexaenoic...

Food Research International 2003 Vol. 36; Iss. 7

Concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil by hydrolysis and urea complexation

N Gámez-Meza, J.A Noriega-Rodrı́guez, L.A Medina-Juárez, J Ortega-Garcı́a, J Monroy-Rivera, F.J Toro-Vázquez, H.S Garcı́a, O Angulo-Guerrero
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Volume:
36
Year:
2003
Language:
english
DOI:
10.1016/s0963-9969(03)00052-8
File:
PDF, 239 KB
english, 2003
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