The effect of polyphenolic composition as related to...

Food Research International 2003 Vol. 36; Iss. 8

The effect of polyphenolic composition as related to antioxidant capacity in white wines

Dimitris P. Makris, Eleni Psarra, Stamatina Kallithraka, Panagiotis Kefalas
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
36
Year:
2003
Language:
english
DOI:
10.1016/s0963-9969(03)00075-9
File:
PDF, 306 KB
english, 2003
Conversion to is in progress
Conversion to is failed