Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin
Corrado Rizzi, Luisa Galeoto, Gianni Zoccatelli, Simone Vincenzi, Roberto Chignola, Angelo D.B PeruffoVolume:
36
Year:
2003
Language:
english
DOI:
10.1016/s0963-9969(03)00076-0
File:
PDF, 171 KB
english, 2003