Identification and occurrence of 1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid: the main β-carboline alkaloid in smoked foods
Ekaterini Papavergou, Tomas HerraizVolume:
36
Year:
2003
Language:
english
DOI:
10.1016/s0963-9969(03)00079-6
File:
PDF, 212 KB
english, 2003