Monounsaturated fatty acid oligomerization is responsible for the agglutination activity of heated virgin olive oil
Ioannis S. Patrikios, Philippos C. PatsalisVolume:
36
Year:
2003
Language:
english
DOI:
10.1016/s0963-9969(03)00119-4
File:
PDF, 316 KB
english, 2003