Application of osmotic treatment in tomato...

Application of osmotic treatment in tomato processing—effect of skin treatments on mass transfer in osmotic dehydration of tomatoes

John X. Shi, Marc Le Maguer, Samuel L. Wang, Albert Liptay
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
30
Year:
1997
Language:
english
DOI:
10.1016/s0963-9969(98)00031-3
File:
PDF, 206 KB
english, 1997
Conversion to is in progress
Conversion to is failed