Application of osmotic treatment in tomato processing—effect of skin treatments on mass transfer in osmotic dehydration of tomatoes
John X. Shi, Marc Le Maguer, Samuel L. Wang, Albert LiptayVolume:
30
Year:
1997
Language:
english
DOI:
10.1016/s0963-9969(98)00031-3
File:
PDF, 206 KB
english, 1997