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Lipid classes, fatty acid composition and triacylglycerol molecular species in crude coffee beans harvested in Brazil
B. Nikolova-Damyanova, R. Velikova, Gulab N. JhamVolume:
31
Year:
1998
Language:
english
DOI:
10.1016/s0963-9969(99)00016-2
File:
PDF, 175 KB
english, 1998