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Chain-breaking and oxygen scavenging properties of wine as affected by some technological procedures
Lara Manzocco, Dino Mastrocola, Maria Cristina NicoliVolume:
31
Year:
1998
Language:
english
DOI:
10.1016/s0963-9969(99)00044-7
File:
PDF, 140 KB
english, 1998