Physicochemical characteristics of Spanish-type dry-cured...

Food Research International 1999 Vol. 32; Iss. 9

Physicochemical characteristics of Spanish-type dry-cured sausage

José Angel Pérez-Alvarez, Marı́a Estrella Sayas-Barberá, Juana Fernández-López, Vicente Aranda-Catalá
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Volume:
32
Year:
1999
Language:
english
DOI:
10.1016/s0963-9969(99)00104-0
File:
PDF, 154 KB
english, 1999
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