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The role of socioeconomic status and serum fatty acids in the relationship between intake of animal foods and cardiovascular risk factors
Lan Lan L. Yeh, Lewis H. Kuller, Clareann H. Bunker, Flora A. Ukoli, Sara L. Huston, Debra F. TerrellVolume:
6
Year:
1996
Language:
english
DOI:
10.1016/s1047-2797(96)00023-3
File:
PDF, 1001 KB
english, 1996