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Comparison of the 2,2′-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables
Jessica Nilsson, Deepa Pillai, Gunilla Önning, Christine Persson, Åke Nilsson, Björn ÅkessonVolume:
49
Year:
2005
Language:
english
Pages:
8
DOI:
10.1002/mnfr.200400083
File:
PDF, 271 KB
english, 2005