4-Hydroxynonenal and cholesterol oxidation products in...

Molecular Nutrition & Food Research 2005 Vol. 49; Iss. 11

4-Hydroxynonenal and cholesterol oxidation products in atherosclerosis

Gabriella Leonarduzzi, Elena Chiarpotto, Fiorella Biasi, Giuseppe Poli
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Volume:
49
Year:
2005
Language:
english
Pages:
6
DOI:
10.1002/mnfr.200500090
File:
PDF, 123 KB
english, 2005
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