Characterization of bacteriocins from two Lactococcus...

Molecular Nutrition & Food Research 2006 Vol. 50; Iss. 3

Characterization of bacteriocins from two Lactococcus lactis subsp. lactis isolates

Oya Akçelik, Çaǧla Tükel, Gülay Özcengiz, Mustafa Akçelik
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Year:
2006
Language:
english
Pages:
8
DOI:
10.1002/mnfr.200500172
File:
PDF, 952 KB
english, 2006
Conversion to is in progress
Conversion to is failed