Monitoring the mycotoxins in food and their biomarkers in...

Molecular Nutrition & Food Research 2006 Vol. 50; Iss. 6

Monitoring the mycotoxins in food and their biomarkers in the Czech Republic

Frantisek Malir, Vladimír Ostry, Yann Grosse, Tomas Roubal, Jarmila Skarkova, Jiri Ruprich
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Volume:
50
Year:
2006
Language:
english
Pages:
6
DOI:
10.1002/mnfr.200500175
File:
PDF, 171 KB
english, 2006
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