Studies on apple and blueberry fruit constituents: Do the...

Molecular Nutrition & Food Research 2006 Vol. 50; Iss. 4-5

Studies on apple and blueberry fruit constituents: Do the polyphenols reach the colon after ingestion?

Kathrin Kahle, Michael Kraus, Wolfgang Scheppach, Matthias Ackermann, Friederike Ridder, Elke Richling
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Volume:
50
Year:
2006
Language:
english
Pages:
6
DOI:
10.1002/mnfr.200500211
File:
PDF, 305 KB
english, 2006
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