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Advantages and drawbacks of immunoaffinity columns in analysis of mycotoxins in food
Marcel Castegnaro, Marianna Tozlovanu, Christopher Wild, Anne Molinié, Abdoulay Sylla, Annie Pfohl-LeszkowiczVolume:
50
Year:
2006
Language:
english
Pages:
8
DOI:
10.1002/mnfr.200500264
File:
PDF, 811 KB
english, 2006