Pectin isolated from white cabbage – structure and...

Molecular Nutrition & Food Research 2006 Vol. 50; Iss. 8

Pectin isolated from white cabbage – structure and complement-fixing activity

Bjørge Westereng, Osman Yousif, Terje E. Michaelsen, Svein Halvor Knutsen, Anne Berit Samuelsen
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Year:
2006
Language:
english
Pages:
10
DOI:
10.1002/mnfr.200600026
File:
PDF, 1002 KB
english, 2006
Conversion to is in progress
Conversion to is failed