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Reactions of chlorogenic acid and quercetin with a soy protein isolate – Influence on the in vivo food protein quality in rats
Sascha Rohn, Klaus J. Petzke, Harshadrai M. Rawel, Jürgen KrollVolume:
50
Year:
2006
Language:
english
Pages:
9
DOI:
10.1002/mnfr.200600043
File:
PDF, 1.02 MB
english, 2006