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Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays
Nicoletta Pellegrini, Mauro Serafini, Sara Salvatore, Daniele Del Rio, Marta Bianchi, Furio BrighentiVolume:
50
Year:
2006
Language:
english
Pages:
9
DOI:
10.1002/mnfr.200600067
File:
PDF, 267 KB
english, 2006