Total antioxidant capacity of spices, dried fruits, nuts,...

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays

Nicoletta Pellegrini, Mauro Serafini, Sara Salvatore, Daniele Del Rio, Marta Bianchi, Furio Brighenti
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Volume:
50
Year:
2006
Language:
english
Pages:
9
DOI:
10.1002/mnfr.200600067
File:
PDF, 267 KB
english, 2006
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