Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
2001 Vol. 130; Iss. 4
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Hemoglobin components from trout (Salmo irideus): determination of their peroxidative activity
Donatella Fedeli, Luca Tiano, Rosita Gabbianelli, Gian Carlo Caulini, Michal Wozniak, Giancarlo FalcioniVolume:
130
Year:
2001
Language:
english
DOI:
10.1016/s1096-4959(01)00471-7
File:
PDF, 129 KB
english, 2001