Effect of season on the fatty acid composition and free...

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 2002 Vol. 131; Iss. 3

Effect of season on the fatty acid composition and free amino acid content of the sardine Sardinops melanostictus

Nobuya Shirai, Makoto Terayama, Hiroshi Takeda
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Volume:
131
Year:
2002
Language:
english
DOI:
10.1016/s1096-4959(01)00507-3
File:
PDF, 111 KB
english, 2002
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