The effects of dietary lipid and strain difference on...

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 2003 Vol. 134; Iss. 2

The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr

Xavier Rollin, Jinglan Peng, Diep Pham, Robert G Ackman, Yvan Larondelle
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Volume:
134
Year:
2003
Language:
english
DOI:
10.1016/s1096-4959(02)00264-6
File:
PDF, 980 KB
english, 2003
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