Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
2003 Vol. 135; Iss. 1
![](/img/cover-not-exists.png)
Effect of dietary lipid level on fatty acid β-oxidation and lipid composition in various tissues of haddock, Melanogrammus aeglefinus L.
Dominic A. Nanton, Santosh P. Lall, Neil W. Ross, Mary A. McNivenVolume:
135
Year:
2003
Language:
english
DOI:
10.1016/s1096-4959(03)00052-6
File:
PDF, 502 KB
english, 2003