Fatty acids of astaxanthin esters in krill determined by...

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 2003 Vol. 136; Iss. 2

Fatty acids of astaxanthin esters in krill determined by mild mass spectrometry

Shinichi Takaichi, Kumi Matsui, Masahisa Nakamura, Mizuho Muramatsu, Satoshi Hanada
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Volume:
136
Year:
2003
Language:
english
DOI:
10.1016/s1096-4959(03)00209-4
File:
PDF, 96 KB
english, 2003
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