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Angiotensin-converting enzyme activity in plasma and tissues of spontaneously hypertensive rats after the short- and long-term intake of hydrolysed egg white
Marta Miguel, María A. Manso, Pedro J. Martín-Álvarez, Amaya Aleixandre, Rosina López-FandiñoVolume:
51
Year:
2007
Language:
english
Pages:
9
DOI:
10.1002/mnfr.200700012
File:
PDF, 746 KB
english, 2007