Occurrence of type A trichothecenes in conventionally and...

Molecular Nutrition & Food Research 2007 Vol. 51; Iss. 12

Occurrence of type A trichothecenes in conventionally and organically produced oats and oat products

Christoph Gottschalk, Jörg Barthel, Gabriele Engelhardt, Johann Bauer, Karsten Meyer
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Volume:
51
Year:
2007
Language:
english
Pages:
7
DOI:
10.1002/mnfr.200700146
File:
PDF, 557 KB
english, 2007
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