Postprandial lipid responses of butter blend containing...

Molecular Nutrition & Food Research 2008 Vol. 52; Iss. 10

Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans

Julie Overgaard, Trine Porsgaard, Zheng Guo, Lotte Lauritzen, Huiling Mu
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Volume:
52
Year:
2008
Language:
english
Pages:
7
DOI:
10.1002/mnfr.200700484
File:
PDF, 256 KB
english, 2008
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