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Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
Ryszard Amarowicz, Reinhold Carle, Gerhard Dongowski, Alessandra Durazzo, Rudolf Galensa, Dietmar Kammerer, Guiseppe Maiani, Mariusz K. PiskulaVolume:
53
Year:
2009
Language:
english
Pages:
1
DOI:
10.1002/mnfr.200700486
File:
PDF, 711 KB
english, 2009