NMR-based metabonomics reveals that plasma betaine...

Molecular Nutrition & Food Research 2009 Vol. 53; Iss. 8

NMR-based metabonomics reveals that plasma betaine increases upon intake of high-fiber rye buns in hypercholesterolemic pigs

Hanne Christine Bertram, Anders Malmendal, Niels Chr. Nielsen, Ida Krestine Straadt, Torben Larsen, Knud Erik Bach Knudsen, Helle Nygaard Lærke
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Volume:
53
Year:
2009
Language:
english
Pages:
8
DOI:
10.1002/mnfr.200800344
File:
PDF, 566 KB
english, 2009
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