Impact of various food ingredients on the retention of...

Molecular Nutrition & Food Research 2009 Vol. 53; Iss. 12

Impact of various food ingredients on the retention of furan in foods

Fien Van Lancker, An Adams, Agnieszka Owczarek, Bruno De Meulenaer, Norbert De Kimpe
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Volume:
53
Year:
2009
Language:
english
Pages:
7
DOI:
10.1002/mnfr.200800565
File:
PDF, 141 KB
english, 2009
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