Tannins: Current knowledge of food sources, intake,...

Molecular Nutrition & Food Research 2009 Vol. 53; Iss. Supplement

Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

José Serrano, Riitta Puupponen-Pimiä, Andreas Dauer, Anna-Marja Aura, Fulgencio Saura-Calixto
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Volume:
53
Year:
2009
Language:
english
Pages:
1
DOI:
10.1002/mnfr.200900039
File:
PDF, 1.38 MB
english, 2009
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