Physicochemical properties and thermal stability of Lep w...

Molecular Nutrition & Food Research 2010 Vol. 54; Iss. 6

Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiff

Ulrike Griesmeier, Merima Bublin, Christian Radauer, Sonia Vázquez-Cortés, Yan Ma, Montserrat Fernández-Rivas, Heimo Breiteneder
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Volume:
54
Year:
2010
Language:
english
Pages:
9
DOI:
10.1002/mnfr.200900043
File:
PDF, 341 KB
english, 2010
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