Electrospray MS-based characterization of β-carbolines –...

Molecular Nutrition & Food Research 2010 Vol. 54; Iss. 3

Electrospray MS-based characterization of β-carbolines – mutagenic constituents of thermally processed meat

Antônio Eduardo Miller Crotti, Paul J. Gates, João Luis Callegari Lopes, Norberto Peporine Lopes
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
54
Year:
2010
Language:
english
Pages:
7
DOI:
10.1002/mnfr.200900064
File:
PDF, 249 KB
english, 2010
Conversion to is in progress
Conversion to is failed