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Dietary phenolic acids attenuate multiple stages of protein glycation and high-glucose-stimulated proinflammatory IL-1β activation by interfering with chromatin remodeling and transcription in monocytes
Chi-Hao Wu, Chi-Tai Yeh, Ping-Hsiao Shih, Gow-Chin YenVolume:
54
Year:
2010
Language:
english
Pages:
1
DOI:
10.1002/mnfr.200900395
File:
PDF, 536 KB
english, 2010