Dietary phenolic acids attenuate multiple stages of protein...

Dietary phenolic acids attenuate multiple stages of protein glycation and high-glucose-stimulated proinflammatory IL-1β activation by interfering with chromatin remodeling and transcription in monocytes

Chi-Hao Wu, Chi-Tai Yeh, Ping-Hsiao Shih, Gow-Chin Yen
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
54
Year:
2010
Language:
english
Pages:
1
DOI:
10.1002/mnfr.200900395
File:
PDF, 536 KB
english, 2010
Conversion to is in progress
Conversion to is failed