Resveratrol bioavailability and toxicity in humans

Molecular Nutrition & Food Research 2010 Vol. 54; Iss. 1

Resveratrol bioavailability and toxicity in humans

Charles-Henry Cottart, Valérie Nivet-Antoine, Christelle Laguillier-Morizot, Jean-Louis Beaudeux
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Volume:
54
Year:
2010
Language:
english
Pages:
10
DOI:
10.1002/mnfr.200900437
File:
PDF, 141 KB
english, 2010
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