Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers
Monia Pecorari, Debora Villaño, Maria Francesca Testa, Marc Schmid, Mauro SerafiniVolume:
54
Year:
2010
Language:
english
Pages:
1
DOI:
10.1002/mnfr.200900583
File:
PDF, 162 KB
english, 2010