Biomarkers of antioxidant status following ingestion of...

Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers

Monia Pecorari, Debora Villaño, Maria Francesca Testa, Marc Schmid, Mauro Serafini
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Volume:
54
Year:
2010
Language:
english
Pages:
1
DOI:
10.1002/mnfr.200900583
File:
PDF, 162 KB
english, 2010
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