Preparation and characterization of shellac-coated...

Molecular Nutrition & Food Research 2011 Vol. 55; Iss. Supplement

Preparation and characterization of shellac-coated anthocyanin pectin beads as dietary colonic delivery system

Anett Oehme, Anagnostis Valotis, Gerhard Krammer, Ingfried Zimmermann, Peter Schreier
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Volume:
55
Year:
2011
Language:
english
Pages:
1
DOI:
10.1002/mnfr.201000467
File:
PDF, 266 KB
english, 2011
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