Release of lipophilic molecules during in vitro digestion...

Molecular Nutrition & Food Research 2011 Vol. 55; Iss. Supplement

Release of lipophilic molecules during in vitro digestion of soy protein-stabilized emulsions

Amir Malaki Nik, Milena Corredig, Amanda J. Wright
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Volume:
55
Year:
2011
Language:
english
Pages:
1
DOI:
10.1002/mnfr.201000572
File:
PDF, 302 KB
english, 2011
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